Eng 
Esp
Cat
Deu
Fra-
Skewer of Lamb with Wild Mushrooms breaded with Quely Picada
Tapas and starters -
Mini Pork and Potato Bombs, breaded in Quely Picada with garlic and parsley
Tapas and starters -
Squid Stuffed with Sobrasada and Prawns, baked with Almond Cream and Quely Crackers
Tapas and starters -
Curried Croquettes of Chicken and Serrano Ham, breaded with Quely Picada con Sésamo
Tapas and starters -
Creamy Rice with Cured Ham and Botifarró, served with Quely Palitos made with olive oil
Main course -
Fried Anchovies breaded in Quely Picada with garlic and parsley served with Green Bean and Strawberr
Main course -
Lettuce Hearts with Anchovies, Goats Cheese, Quely Picolines Integral sésamo biscuits and Tomato Vi
Main course -
Cream of Marrow Soup with the Marrow Skins breaded in Quely Picada con sésamo
Main course -
Hake Baked with Tomato, Potatoes, Broad Beans and Quely Picada Ajo y Perejil biscuit crumbs
Second courses -
Angler Fish Medallions with fried Quelitas
Second courses -
Cod Confit with Potatoes and Quely Rustic Integral biscuits
Second courses -
Pig's Trotters stuffed with Lamb, served with Mustard Sauce and Chard
Second courses -
Quely María biscuit Crepes filled with Vanilla Ice Cream, served with Chocolate Sauce
Desserts -
Hierbas Liqueur Cream Delight with Quely Pick One!
Desserts -
Quelycrem and Cheese Ice Cream Sandwich
Desserts -
Orange and Strawberry Skewers with Quely María biscuit mousse
Desserts