For the anchovies
Gut the anchovies and remove their heads, season them with salt and pepper, and add the drops of lemon juice and beer.
Coat them in the sieved mixture of flour and Quely Picada biscuit crumbs with garlic and parsley.
Fry them in the oil. Drain them on absorbent kitchen paper and set aside.
For the salad
Boil the runner beans in water and, when they are ready, cut them into thin strips and mix them with strips of strawberries.
Dress the result with oil, vinegar, chopped chives and salt.
Assembly of the dish
Arrange the fried anchovies on one side of the plate and on the other, the runner bean and strawberry salad.
Decorate with sprigs of parsley.