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Lettuce Hearts with Anchovies, Goats Cheese, Quely Picolines Integral sésamo biscuits and Tomato Vi



For the salad

Cut the lettuce hearts in half and the goats' cheese into small slices.

Coat the cheese in the Quely Picada biscuit crumbs and brown in a frying pan. Set aside.

For the vinaigrette

Peel the tomatoes and remove the seeds.

Dice the tomatoes into small cubes.

Mix together with the oil, vinegar, chopped parsley, salt and pepper. Set aside.

Assembly of the dish

Arrange the lettuce hearts on a plate.

On top of each one, place an anchovy, then a piece of cheese and the Quely Picolines.

Dress everything with the vinaigrette. Decorate with a few parsley leaves.

Products Quely used in this recipe:

Receta Quely

For the salad

  • 8 lettuce hearts
  • 16 anchovies
  • 80 g. goats' cheese
  • 50 g. Quely Picada biscuit crumbs
  • 24 wholemeal Quely Picolines with sesame

For the vinaigrette

  • 1 tomato
  • 4 dessert spoon extra virgin Estancia de Son Pons olive oil
  • 1 desert spoon balsamic vinegar
  • A few chopped parsley leaves
  • Salt
  • Black pepper

For the decoration

  • Parsley leaves

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