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Quely María biscuit Crepes filled with Vanilla Ice Cream, served with Chocolate Sauce



For the crepes

Mix all the ingredients together (melt the butter and beat the eggs first) and leave to stand for 10 minutes.

Put a frying pan on the heat with a little butter, the excess of which is then wiped off with some absorbent kitchen paper (the pan must be kept well greased).

Then, pour in a little of the batter and cook the crepes.

Turn them in the pan to cook both sides. The crepes should be thin.

For the chocolate sauce

Place the chocolate couverture in a bowl with the milk and heat it in a microwave oven until the chocolate melts. Mix thoroughly.

Assembly of the dessert

Fill the crepes with a ball of vanilla ice cream and slice them in half.

Arrange on the plate and pour over the hot chocolate sauce.

Decorate the dish with the strawberries and the sprigs of peppermint.

Products Quely used in this recipe:

Receta Quely

For the crepes

  • 200 ml. milk
  • 80 g. flour
  • 40 g. crumbled Quely María biscuits
  • 20 g. sugar
  • Salt
  • 10 g. butter
  • 1 teaspoon extra virgin Estancia de Son Pons olive oil
  • 1 teaspoon brandy

Other ingredients

  • 8 balls of vanilla ice cream
  • For the chocolate sauce
  • 250 g. chocolate couverture
  • 250 ml. milk

For the decoration

  • 4 strawberries
  • 4 sprigs of peppermint

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