Eng 
Esp
Cat
Deu
Fra-
Hake Baked with Tomato, Potatoes, Broad Beans and Quely Picada Ajo y Perejil biscuit crumbs
Second courses -
Angler Fish Medallions with fried Quelitas
Second courses -
Cod Confit with Potatoes and Quely Rustic Integral biscuits
Second courses -
Pig's Trotters stuffed with Lamb, served with Mustard Sauce and Chard
Second courses -
Loin of Rabbit with Onion, Grilled Artichokes and Quely Rustic Integral biscuits with olive oil
Second courses -
Fillet Steak stuffed with Duck Liver Pâté, breaded with Quely Picada and Oatmeal
Second courses -
Tuna Tartare with Chives and Quely Rustic Integral biscuits
Second courses -
Carré of Lamb in Herb and biscuit crumb crust of Quely Picada with garlic and parsley, with vegetables and chips
Second courses -
Cauliflower breaded with Quely Picada Ajo y Perejil with Sautéed Vegetables
Second courses -
Grilled Gilthead Bream with Scampi, Chickpeas and Garlic cooked in red wine with Quely Palitos Integrales
Second courses -
Stuffed Chicken Supremes breaded with Quely Picada con sésamo biscuit crumbs and Quely Palitos with olive oil
Second courses -
Grilled Red Mullet Fillets on a bed of Quely Picos wrapped in cured Serrano Ham
Second courses -
Vegetable Stew with Pork Meatballs and Quelitas biscuits
Second courses