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Creamy Rice with Cured Ham and Botifarró, served with Quely Palitos made with olive oil
Main course -
Fried Anchovies breaded in Quely Picada with garlic and parsley served with Green Bean and Strawberr
Main course -
Lettuce Hearts with Anchovies, Goats Cheese, Quely Picolines Integral sésamo biscuits and Tomato Vi
Main course -
Cream of Marrow Soup with the Marrow Skins breaded in Quely Picada con sésamo
Main course -
Dates with Calf's Tongue, Quely Picos Integral Sésamo, Mahon Cheese and Tomato and Caper Vinaigrette
Main course -
Salad with Leaves, Vegetables, Fruit and Quely Picolines Integral Sésamo
Main course -
Fried Eggs, Loin of Pork, Chipped Potatoes and Quely Picos con cebolla
Main course -
Sea Bass Breaded with Quely Picada biscuit crumbs with Garlic and Parsley, Spinach, Raisins and Pine
Main course -
Stuffed Rock Mussels breaded with Quely Picada de ajo y perejil
Main course -
Meat Raoles filled with Cheese, with Quely Picolines Integral sésamo
Main course -
Scrambled Eggs with Prawns and Asparagus with Quely Tres
Main course -
Egg Tagliatelle with Prawns, Wild Mushrooms and Quely Picolines Integral Sésamo biscuits
Main course -
Variety of Vegetables in Tempura made of Quely Picada Ajo y Perejil, with mayonnaise
Main course