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Tuna Tartare with Chives and Quely Rustic Integral biscuits



For the tuna tartare

Mince the tuna very finely, mix with the palo liqueur, and set aside.

For the vinaigrette

Mix all the ingredients together and set aside.

Assembly of the dish

Place the tuna tartare in a chef's ring on a plate, remove the ring and, on one side, arrange the Quely Rustic integral biscuits and, on the other, the soya bean sprouts.

Sprinkle the tuna tartare with the vinaigrette and Maldon salt flakes.

Decorate with the chopped chives.

Products Quely used in this recipe:

Receta Quely

For the tuna tartare

  • 400g. tuna
  • 1 dessert spoon palo liqueur

For the vinaigrette

  • 4 dessert spoons extra virgin Estancia de Son Pons olive oil
  • 2 chopped sprigs of chives
  • Maldon salt

Other ingredients

  • 12 wholemeal Quely Rustic integral biscuits
  • 60 g. soya bean sprouts

For the decoration

  • Chopped chives

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