Showcookings of Javier Soriano in Doha

During the campaign of Quely in Doha, our Chef, Javier Soriano, performed a series of Showcookings in the Carrefour supermarket and in the Cafés Vergnano 1882 of Doha, Qatar.

Thanks to the promotional campaign performed in Doha and the quality of our Tapas, the Showcookings awakened the curiosity of the customers of Carrefour. Once more, Javier put his culinary know-how at the service of Quely to show the usefulness and multiple combinations that our crackers offer. Visitors were able to taste the Quely Tapas of grapes or blueberries on cream cheese, those of strawberries with chocolate cream, those of cheddar cheese with jam and mulberries. They also enjoyed the Tapas of Quely Tres with brie cheese and cherry tomatoes, those of baby sausages, ketchup, mustard and cream cheese, and also those accompanied by pates of veal and chicken. Furthermore, he employed other ingredients such as peppers, celery, parsley, dill, cabbage sprouts, humus, canned tuna, sardines with chilli, peanut butter, pesto, caviar of lumpfish, smoked salmon, crab stew, sesame oil, rice vinegar, brown sugar and mixed herbs for salad dressing.

As for the Cafés Vergnano, which has decided to include Quely Tapas in their menu, Javier's job consisted in training the employees, by providing the necessary instructions for making the recipes.

As can be seen, Quely is increasingly present in other countries.

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