For the king prawns
Peel the king prawns, but leave the tip of the tail.
Marinate in brandy, white wine, salt and black pepper for 5 minutes.
For the breading
Drain the king prawns, and dip them in the flour, then the egg and finally in the mixture of Quely Picada biscuit crumbs and sesame. Set aside.
Heat the frying oil in a frying pan.
Fry the king prawns, drain them on absorbent paper and set aside.
For the garlic mayonnaise
Put the garlic, salt, milk and oil in the blender cup.
For properly beaten mayonnaise, gradually increase the speed of the blender. Set aside.
Assembly of the tapa
Arrange the king prawns on a plate.
Place a glass containing the garlic mayonnaise on one side and decorate with a few sprigs of lavender cotton.