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Cream Cheese Dip with Quely Palitos with olive oil



Put both types of cheese in a plastic bowl and beat together thoroughly with the hand blender to achieve a creamy consistency.

Assembly of the tapa

Serve the dip in a glass.

Stick some of the Quely Palitos into the dip and decorate with sprigs of fennel.

Products Quely used in this recipe:

Receta Quely

For the dip

  • 200 g. creamy cottage cheese
  • 200 g. gorgonzola
  • 16 Quely Palitos with olive oil

For the decoration

  • Sprigs of fennel

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