Recipes
When it's time for the most important moment, Quely also makes the grade. Right next to your main dish, providing it with the finishing touch.
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Cauliflower breaded with Quely Picada Ajo y Perejil with Sautéed Vegetables
21-6-2010 | Seconds coursesFor the vegetables: Cut the cauliflower into bite sized pieces and set aside. Clean and cut up the other vegetables. Put oil into a frying pan and brown the garlic, almonds and raisins. Then, little by little sauté all the vegetables, season…
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Cod Confit with Potatoes and Quely Rustic Integral biscuits
21-6-2010 | Seconds coursesSlice the potatoes and the onion. Season with salt and pepper and place them in a clay cooking pot. Add the bay leaf and the cloves of garlic, cover them with oil and cook gently for 15 minutes. When the potatoes are…
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Fillet Steak stuffed with Duck Liver Pâté, breaded with Quely Picada and Oatmeal
21-6-2010 | Seconds coursesFor the fillet steak: Cut up the fillet steak into 4 pieces. Slice open each piece of the steak on the side, making a pocket in which to put a piece of the duck liver pâté. Season with salt and pepper and…
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Grilled Gilthead Bream with Scampi, Chickpeas and Garlic cooked in red wine with Quely Palitos Integ
21-6-2010 | Seconds coursesFor the gilthead bream: Debone and fillet the fish. Cook them lightly on each side in oil in a frying pan. Season with salt and pepper and set aside. For the scampi and chickpeas: Brown the thinly sliced garlic in oil in…
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