Recipes
If you are indulging yourself with a sweet moment, don't leave out the Quelys. You can do that too!
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Chocolate Truffles breaded with Quely María biscuits
21-6-2010 | DessertsDIRECTIONS For the truffles: Bring the cream to the boil, remove from the heat and add the chocolate. Mix thoroughly, pour into a bowl and let the mixture cool for about 4 hours. When cool, shape into round balls, coat in Quely…
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Cold Mandarin and Orange Terrine with Quelybon
21-6-2010 | DessertsFor the terrine: Place the sheets of gelatine to soak in cold water. Heat a little juice in a saucepan and when it comes to the boil, add the sugar and the drained gelatine. Leave it to cool, and, when lukewarm, mix…
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Custards with Quely María biscuits and Meringue
21-6-2010 | DessertsFor the custard: Pour the milk into a saucepan together with the sugar, the lemon peel and the cinnamon stick. When it comes to the boil, lower the heat and simmer. Add the beaten egg yolks and continue stirring until the mixture…
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Hierbas Liqueur Cream Delight with Quely Pick One!
21-6-2010 | DessertsFor the cream: Mix together the milk, cream, and sugar. Put the mixture in a saucepan and heat. When it comes to the boil, stir in the egg yolks (the yolks must be well beaten), being sure not to stop beating the…
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