Ensaimada de Trufa

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National catalogue

Ingredients: Truffle(60,2%) (water, palm kernel and rape-seed oil completely hydrogenated, sugar, sorbitol, milk protein, stabilizers: E-463 and E-340ii, emulsifiers: E 481 and E-472b, salt, aroma, colouring:E-160aii and cocoa powder), strengthening flour, lard (emulsifier: E-471), sugar, water, eggs, yeast, emulsifiers: E-472e and soy lecithin, anti caking agent: E-170, acidity corrector, ascorbic acid.

Allergens: Contains wheat gluten, eggs, soy, milk and traces of shelled fruit.

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