Ensaimada de Chocolate

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National catalogue

Ingredients: Cocoa cream paste (46,4%) (water, palm kernel oil and fats completely hydrogenated and sunflower and palm oil and fats non hydrogenated, fatless cocoa powder, starch, emulsifiers: soy lecithin, aromas: vanillin and hazelnut) strengthening flour, lard (emulsifier: E-471), sugar, water, eggs, yeast, emulsifiers: E-472e and soy lecithin, anti caking agent: E-170, acidity corrector, ascorbic acid.

Allergens: Contains wheat gluten, eggs, soy, milk and traces of shelled fruit.

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